American Persimmon is an adaptable tree. A very common species in the Carolinian forest and south, we are pushing the edge of where it is comfortable growing. Persimmons are very drought tolerant and sucker readily from stumps. The fruit is only edible when very ripe, often best left on the tree until a frost. They are sweet and juicy, a very unique flavour. The fruit does not store well so once your trees are cropping heavily, be prepared for a big kitchen session of preserving, or having a Persimmon party with your friends and family. One source (PFAF) says the fruits can ripen well off the tree if picked early, but we cannot verify this ourselves. This is another tree we are honoured to assist in migrating Northward as our climate warms. Male and female flowers occur on separate plants, so we recommend planting at least three or four to insure both sexes are present and fruit production occurs.